Steamed Whole Seabass · 蒸全鱼

Fish is commonly prepared whole in a lot of Chinese seafood dishes. The striking appearance, along with the flavors of the different parts of the fish, is a delicate, but impressionable, way to prepare whole fish. While this dish looks complicated, preparation is so easy and simple, and always satisfying!

Read More >> Steamed Whole Seabass · 蒸全鱼

Honey Prosciutto Avocado Toast

The inspiration for honey prosciutto avocado toast came from a leftover charcuterie board. I found myself with scraps of leftover prosciutto, herbs, and honey, and decided to combine them on top of avocado toast. What I ended up with was a decadent combination of sweet and salty, fresh and rustic. This is a variation I…

Read More >> Honey Prosciutto Avocado Toast

Lemon Herb Avocado Toast

This recipe for avocado toast is one that I find myself making most often, because I usually have the ingredients required in my fridge and pantry already. The lemon and cilantro brighten and balance out the creaminess of the avocado, and the smoked paprika.

Read More >> Lemon Herb Avocado Toast

Curried Tumeric Avocado Toast

Curry and tumeric are some of my favorite spices to give a dish a flavorful zing. The fresh garlic in this recipe (as opposed to powdered garlic), gives it a surprising kick of spice. Since this recipe includes a poached egg, olive oil, and fresh avocado, it’s best enjoyed right away.

Read More >> Curried Tumeric Avocado Toast

Blueberry Banana Protein Pancakes

Have you ever had a bad day when it starts with pancakes for breakfast? I haven’t either! Protein pancakes have always come out dense and dry for me. Thanks to the dalgona craze that’s been taking over the Internet lately, I’ve developed an interest in egg whites and what they can do to combat dry…

Read More >> Blueberry Banana Protein Pancakes

Gado Gado with Spicy Almond Sauce

About a month ago, I happened upon this delicious hole-in-the-wall Indonesian restaurant in LA called Borneo Kalimantan Cuisine. I tried gado gado for the first time, which is one of Indonesia’s five national dishes. My favorite thing about this recipe is how customizable it is; it’s a solid way to use up veggies that you…

Read More >> Gado Gado with Spicy Almond Sauce